Make 16" restaurant-quality pizza at home in about 60 seconds.

Overview

Arc XL is a compact outdoor pizza oven with serious power. A lateral rolling flame and precision controls deliver even, consistent heat across a large stone floor, so you spend less time turning pies and more time cooking for a crowd. With fast heat up and unbeatable heat retention, Arc XL is built for Neapolitan-hot bakes or steady New York-style pies and everything in between.

Key Features

• 16" capacity on a roomy 338.5 sq in cooking surface

• Lateral rolling gas flame recreates traditional wood-fired performance with precise control

• Reaches 950°F / 500°C and holds temp pizza after pizza

• Thick 20 mm removable cordierite stone for crisp bottoms and quick recoveries

• Dense two-layer insulation gets hot fast and stays hot

• Digital temperature gauge highlights pizza zones for perfect timing

• Compact outside, big inside design for easy launching and turning

• Propane fueled for push-button convenience

• Commercial-grade construction inspired by pro ovens

Specs

• Fuel: Propane gas

• Max Temperature: 950°F

• External Dimensions: 20.9" W x 24.8" D x 13.5" H

• Internal Dimensions: 16.8" W x 20.3" D x 6.8" H

• Door Opening: 16.8" W x 3.8" H

• Cooking Floor: 0.8" (20 mm) removable cordierite stone

• Weight: 58.5 lb oven, 73 lb boxed

What It’s Great For

• Neapolitan in about 60 seconds

• New York, Detroit, and pan bakes with easy temperature tuning

• Steak sears, veggies, flatbreads, and more

Recommended Add-Ons

• Arc + Arc XL Stand for ideal height and stability

• Arc + Arc XL Stand Cover for all-weather protection

• Balance peels, rocker cutter, dough trays, infrared thermometer

Arc vs Arc XL

• Arc XL: 16" pizzas, 338.5 sq in cooking space

• Arc: 14" pizzas, 263 sq in cooking space
  Both feature propane fuel, two-layer insulation, and precision control.

Warranty

5-year extended coverage available upon registration.